Bengal, the marshy tropical state of India has its class apart style statement, beauty definitions, intelligentsia which has unparalleled fame all over the world, and of course it is the haven for food lovers.You can check out here
Indian Bengali desserts your tongue will really relish.
This is an aged old sweet store serving us since 1844 with delicacy and dedication. They are the probably one Brand who has not jumped into the rat race of distribution and expansion through branches. At the end of the quality matters not the quantity.
“It is also tradition through generations. Every shop in the north has created its own identity and owners know their customers’ taste buds. In north, most shops are old, and it is just the reverse in south,” said Partha Nandy, whose father Pratip Nandy is fifth generation partner of Nakur shop. (TOI , 2010)
Recently few year ago they have introduced us with CHHANA CAKE which gain instant popularity after KKR winning their first ever IPL and so many starts including SRK along with our beloved Mamata Di celebrated our maiden championship by cutting a CHHANAR CAKE of enormous size.
Behind the green colored grilled counter of this iconic sweet shop on Ramdulal Sarkar Street, the moiras deftly mould the chhana, fill it with crushed nuts and fill it up with syrups, to create the freshest and best ‘sandesh’ in the city. Nakur, as the shop is more popularly known, will want to make you taste each mishti on the counter. The classic mishtis are Madhuja, Parijat, a sandesh stuffed with pista and nuts, Mousumi, a sandesh layered with caramelized coconut and nuts, the syrup-filled Mango Sandesh and the more recent addition, Chocolate Balls, only, it is a soft chhana ball filled with solid chocolate and dusted with more chocolate strips. Start from the corner, have one, and keep pointing at more till you’ve tasted them all!
Chocolate Rice Ball
Chocolate Jol Bhora
Sunday Special Chop Sandesh
Lebu & Dilkhush
Mango Modulo – Coconut, Mango Pulp, Cashew within layers