“There’s no better feeling in the world than a warm pizza box on your lap” – Kevin James
Casual dining restaurant and pizzeria offering seasonal, all-natural menu items made with quality ingredients, for lunch, dinner and sometimes Sunday Special BBQ. It has created a plentiful menu that blends classic Italian favorites like sharable appetizers, bountiful salads, house made pasta dishes, and hand-tossed pizzas made in wood oven. 
A small outlet with limited seating options outside surrounded by few big giants in competition. 
The staffs are courteous and pretty helpful. Now let’s come to Hunger Zone and have a ride.
Beverages :
Strawberry Mojito – The classic Mojito with real Strawberry slices.
Elderflower Iced Tea – A new kid on the block. A winter iced tea perfectly balanced with Elderberry Syrup. 
Both the beverages were really refreshing. Presentation was pretty cool.
Burger :
The Brickwood Burger – Sun dried Tomato Marinated chicken with Roquette leaves and Feta Cheese. Cooked with love, served with Potato wedges and creamy dip. 
Chicken n Cheese Burger – Thumbs up to this juicy chicken burger loaded with lots of yummy cheese. Served with roasted potato wedges and coleslaw.
Appetizers :
Pollo Piccante – Chicken Chunks marinated in fire roasted tomatoes topped with Arugula and Feta. A Mouthwatering preparations.
Stuffed Mushrooms – One more new kid on the block. Had an yummy mushroom dish after long time. Fresh mushrooms blended with premium cheese. Served hot with love.
Pasta :
Penne Paprika – Another new kid on the block. Penne Pasta in Paprika sauce with perfect balance of smoke and spice. A really amazing experience of creamy yummy pasta. 
Creamy Corn & Spinach Cannelloni – Famous dish from kitchen. Made with homemade pasta. Filled with cheesy mix of corn and spinach. Baked with Tomato sauce and topped with premium mozzarella.
Pizza :
The Brickwood Pizza – Signature dish and the hot favorite for the Foodies. Freshly Made Pizza blended with Tomato Sauce with Mint and Cilantro. Sundried Tomato , Black Olives and fresh Roquette leaves in toppings. An wining combo really made our day.
Four pepper Cilantro – Freshly toasted pizza with Cilantro sauce. Decked with Tri-Coloured peppers and Jalapeno. A colourful pizza with lot to deliver for the Tickling stomach. 
Pollo Fungi Cilantro – Crunchy Pizza, Cilantro Sauce blended with oven roasted Tomato Sauce with topping of Chicken and Mushroom all over it. 
Carne :
Chicken Meatballs – It is time for All meat. Extra juicy Chicken Meatballs just freshness overloaded in every bite. So soft and tender hard to fork them. Baked in fresh tomato sauce and cheese. Served with a slice of Burn Butter Toast. 
Desserts :
Velluto Rosso Fondant – A beauty served on plate. Amazing colour and twist of imagination. Very much their recipe and concept. Red Velvet molten cake served with Vanilla Ice cream. Dig it out of the cover. 
Perfect pizzas. Quite a variety. They don’t need to advertise.
The creative combination of tastes along with a super thin and tasty crust combine for wonderful dining experience.
In a world of fast cheap cardboard pizza places, this Wood Fired pizza is a welcomed change. This place is great!!
Thanks Rajdeep Bhattacharjee for the invitation.
Thanks Shashank Arora for the wonderful hospitality.
For more details –
https://www.facebook.com/brickwoodpizza
