Monotel e Mon Bhore Khao o Khawao ! 

Durgatsov n Bengali the – the Bonding , the Love , the Feeling ….
2017 ..it’s only a fortnight away from Maha Sasthi !
The SkyView of Kolkata is giving us the Hope for one More Time.
Maa Aasche !

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And Monotel is gearing up to present you all to make yourself enjoy authentic Bengali Food, few with some exquisite touch of Chef Kuldeep Barua

DSC_0124DSC_0126The wide array of starter veg and non veg ..
Few chat dishes
And then huge spread of Main course ..Prawn, Chicken, Mutton, Ilish and Chicken & Mutton Biriyani ..
Imagine how far you can go with a fat belly full of these sumptuous spread !
It’s not over yet !
Two Mouthwatering desserts to give you the feeling of Complete Pet Pujo which will last for a long time in your memory !

Puja Special Buffet Menu @Rs.999++

Sashti & Ashtami – 

Soup –

Chicken sweetcorn soup with eggdro
Zaffrani vegetable shorba

Vegetable Salad –

Indian green salad
Cucumber with Mint Garlic & Yoghurt
Potato Salad with chili flakes
Beetroot with Orange Vinaigrette
Borisaler aamrar salad
Aam kasundi salad
Lebu lanka diye piyarar salad
Apple & red cabbage Salad
Thai Raw Papaya Salad
Ice Berg Lettuce / lollo rosso
Cheese aur pineapple Salad

Non veg salad –

Chicken hawaiian Salad
Thai steamed fish salad

Live Chaat Station –

Golgappa counter
Papdi chaat
Aloo tikki aur ragra chaat

Non veg Starter –

Topse Bhaja(This is specially dipped in the batter of besan and then deep fried)
Mangsher Singara(Keema Samosa is a combination of minced mutton with spices)

Veg Starter –

Kacha aam Alur chop(Traditional bengali starter with aam and secret spicies)
Vegetable chop (A delicious Kolkata style potatoes, beetroot and carrots spicy cutlets)

Bengali Hot Favourites Vegetarian –

Echorer dalna(Enchor or raw jack-fruit is a delicacy in Bengali homes)
Potoler Dalna – sweet gourd in white gravy
Mochar Ghonto (Is a uniquely Bengali preparation of the banana flower)
Doi fulkopi(Doi Folkopi is a completely traditional Bengali dish in yogurt sauce)
Palong Seem Bori tarkari (Spinach and Mixed Vegetable)
Vegetable dumpling in manchurian sauce(Deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.)
Bengali aloo dum(Bengali delicacy and it is equally spicy and tasty)
vegetable chorchori(mix vegetable cooked in mustard oil)

Bengali Hot Favourites Non Vegetarian –

Kochi pathar jhol (Mutton curry a very authentic Bengali dish)
Sorse bhapa Chingri(Prawns steamed in Mustard & coconut sauce)
Rui macher jhal(Bengali Mustard oil Fish curry flavored with nigella seeds and green chilies, Simple and Traditional Bengali Fish curry.)
Kolkata chicken biryani dim aur aloo diye( Calcutta Style Chicken Biryani is quite distinct in flavour among the other famous regional biryani )

Dal –

Narkeli Cholar Dal(a traditional Bengali recipe of split bengal gram lentils with coconut)

Rice & Noodle –

Macher matha diye moong dal(Bengali Mung dal cooked with fish-head)
steamed basmati rice(Basmati” is long grain aromatic rice)
wok tossed vegetable hakka noodle( made by tossing boiled noodles and stir fried vegetables in Chinese Sauces)

Indian Breads –

Hinger Kachori(Authentic flavour of hing,is a delicious Indian recipe served as a Snack)
Radha balvi(Raddha Ballavi is a kind of of luchi or puri stuffed with urad daal)
Baby Naan-plain/garlic/butter

Bhajas –

Aloo bhaja/Potol bhaja/Kumro bhaja/Begun bhaja/Uuche bhaja(A traditional way bengali fried vegetables)

Chutneys –

Aam/Jalpai/Tomato/Anarash/Tetul/Khejur-aamstto/Dhone patta bata

Dessert –

Bhapa misti Doi (a popular dessert in West Bengal, Bangladesh is known as Sweet Yogurt)
Rasogolla(It is made from ball shaped dumplings of chhena)
Chena Malpua(Delicate and lacy chenna malpuas made using fresh paneer which will melt in your mouth)
Sandesh(Bengali dessert created with milk and sugar)
Baked mihidana with angoori gulab jamun(a layer of rabri and jamun on top)
kolar Bora(Ripe Banana Sweet Fritters)
Rasmalai(ndian cottage cheese are cooked in sugar syrup and dunked in sweetened thick condensed milk)
Icecream

Saptami & Nabami – 

Soup –

Murg badami shorba
Vegetable clear soup with chinese greens

Vegetable Salad –

Indian green Salad
Tazki
Potato with mustard cream
Beetroot with beans Salad
Sprouts Lentil Salad
Chinese green Salad
Green Apple & Celery Salad
Chinese pickled vegetable
Ice Berg Lettuce / lollo rosso
Chinese pickled vegetable
Tomato and onion salad

Non veg salad –

Spicy Chicken tikka salad
Grilled fish salad

Live Chaat Station –

Dahi Vada
palak patta chaat
Golgappa Counter

Non veg Starter –

Gandhoraj chicken tikka(A flavourful bebgali starter marinated with lemon and spices)
Morella maacher bora(crunchy snack using small Mourala Fish)

Veg Starter –

Dhanepatar boda(Sprinkle rice flour with salt and start coating the veggies in flour with help of spatula)
Beguni basanta(A egg plant in creamy mustard sauce)

Bengali Hot Favourites Vegetarian –

Shuktoni( mixed vegetable Bengali preparation with a thick gravy)
Rosogollar Dalna(Cottage Cheese Ball Curry is an authentic Bengali recipe)
Phool gobir paturi(A typical Bengali preparation of Cauliflower cooked with poppy seed paste and kalonji )
Lal shaak(A traditional leafy veg temper with pancforon)
Dhokar dalna(is a dish made from Chana Dal koftas or lentil cakes soaked in delicious Bengali style curry)
Asian veggies in chilli plum sauce(Wok tossed veg cooked with tangy,salty and spicy style)
Bengali aloo dum(Bengali delicacy and it is equally spicy and tasty)
Lau Ghanto bori diye(A dry, hot-and-spicy curry that is prepared by steaming the bottle gourd

Bengali Hot Favourites Non Vegetarian –

Bhetki macher Paturi(fished wrapped in banana leaf with mustard paste and cooked in steam through slow cooking)
Kacha lanka diye murgir jhol(Bengali style green chilli chicken)
Bangobo Sagarer Chingri Malai(Sea Prawn cooked with bengali style rich gravy)
Kolkata mutton biryani dim aur aloo diye(A authentic bengali spice dum biriyani)

Dal –

Raj Barir Sonali Moog dal(Golden Yellow Moong Dal (yellow lentil) cooked with simple spices, mild sweetness and ghee)

Rice & Noodle –

Muri ghanto( Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together)
Steamed basmati rice(Basmati” is long grain aromatic rice)
Stir fried chili basil noodle(The dish consists of stir-fried, flat noodles with veggies, holy basil, and a sweet and savory sauce)

Indian Breads –

Kadhai sutir kachori(mashed peas filling, flavoured with fennel seed and ginger)
Luchi(Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali)
Baby Naan-plain/garlic/butter

Bhajas –

Aloo bhaja/Potol bhaja/Kumro bhaja/Begun bhaja/Uuche bhaja(A traditional way bengali fried vegetables)

Chutneys –

Aam/Jalpai/Tomato/Anarash/Tetul/Khejur-aamstto/Dhone patta bata

Dessert –

Bhapa misti Doi(a popular dessert in West Bengal, Bangladesh is known as Sweet Yogurt)
Channar Payesh(is a creamy luscious authentic and traditional Bengali sweet)
Banana Malpua(Mix ripe banana in Malpua batter and soaked with sugar syrup)
Lancha(made from flour and milk powder by frying it and dipping it into sugar syrup for a long time)
Rasogolla(It is made from ball shaped dumplings of chhena)
Black forest(is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream)
Rajbhog(a traditional Bengali sweet made with paneer or chena and flavoured with saffron and rose essence)
Icecream

Its not over yet – 

Tired and hungry after Pandal Hopping !!! Join Monotel for Special PUJA MIDNIGHT MENU @Rs.599++

Sasthi/Saptami/Ashtami/ Nabami

WRAPS /ROLLS – 

Mexican rice wrap
Refried beans wrap
Mexican chicken wrap
Chicken quesedilla wrap

Paneer tikka kathi roll
Potato roll
Chicken tikka kathi roll
Chicken and egg roll

SANDWICHES – 

Paneer tikka sandwich
Chicken hawaiian sandwich

BURGER –

Veg cutlet burger
Chicken cutlet burger
Fish cutlet burger

BIRYANI/CHAAP – 

Kolkata Style chicken Biryani
Kolkata style mutton Biryani
Mixed Vegetable Biryani
Serve with raita,achar,papad.
Chicken Chaap

Indian Breads – 

Tawa laccha paratha
Plain Plain Paratha
Tawa Kulcha

Desserts – 

Bhapa misti Doi (a popular dessert in West Bengal, Bangladesh is known as Sweet Yogurt)
Rasogolla(It is made from ball shaped dumplings of chhena)

Thanks Harjot Singh for the invites !
We are privileged to be the part of the Puja Menu Bloggers’ Meet and unboxing the culinary delights !

Sharing with you the Dishes from our Blogger’s meet which would be the Highlight of the Puja Menu ! 

Enjoy ! 

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Wish you all Happy Puja in advance !
Subho Saradiya ! Bhalo Thako ! Bhalo Rakho !

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Monotel e Mon Bhore Khao o Khawao !
Clicked by : Mainak Saha

Rendezvous - Monotel Menu, Reviews, Photos, Location and Info - Zomato

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