Even my Maa does not go around tying hay to door knobs and does not make all the varieties of pithey in this festive season !

But It feel good to part of such heritage culture when One of The Best in Town Aaheli, Authentic Bengali Cuisine Restaurant is hosting

We Munching Monks are privileged to be part of this Grand Festive Start of Bengal when Kolkata is still with the Momentum of Post Xmas and New Year !

নতুন গুড়ে পৌষের নতুন আনন্দ
পৌষ পার্বণ উৎসব

Hosted by Aaheli, Authentic Bengali Cuisine Restaurant.
You Can avail these Special Seasonal Menu till 14th Jan 2018.

The Menu for the Season –

KHEER ER  MALPUA
Fried pancake stuffed with kheer

NATUN GURER RABRI
Rabri made of date’s jaggery.

NATUN GURER CHANAR PAYESH
Tiny cottage cheese dumplings simmered in thick date’s jaggery flavored milk.

KHEER ER PATISAPTA
Thin pancake wrapped with Khoya.

DOODH PULI
Dumpling of rice flower stuffed with khoya & soaked in to thick milk.

ROSSBORA
Dumpling made of rice flower & lintel deep fried & soaked in to sugar syrup .

BHAPA PITHE
Steamed specialty from the grand mother’s recipe.

NATUN GURER BHAPA SANDESH
Jaggery flavored sandesh, steamed in a cover of banana leaf.

NATUN GURER RAJBHOG
Cottage cheese dumpling simmered in thin syrup made of date’s jaggery.

NATUN GURER CHOM CHOM

NATUN GURER DOI KALASH 

NATUN GURER PAYESH
sweetened milk made of dates jiggery

MULOR PAYESH-
Grated tender radish cooked in sweetened milk.

MUCHMUCHE KUMRO PHULER BORA –

HINGCHE SAAK ER BORA – 

BAHARI BOK FULER BORA – 

SEEM SORSER BAHAR – 

BETE SAAK POSTO – 

PALONG SEEM BHAJA – 

CHINGRI PIYAZKOLIR MILMISH – 

PALONG MURGIR BHINWO SWAD – 

MANGSHER GHOOGNI – 

Thanks Soumi Sarkar for the invitation !!
Thanks Chef for serving some Seasonal Delicacy so early !

A touch of Bengal and its signature items in the eve of New Year certainly made us proud as a Bengali and part of Bengal !

Thanks Shuvarup Sadhukhan for such lovely clicks !!
Few clicks taken by Me too 😀

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