Saraswati puja used to be our main attraction in school days. We had to wake up in the dawn and bathe in that chilling weather.

Used to go to school for for “Anjali”, and the bhog served post Puja tempted us more.

Things are not same these days, and I really miss my school days.

Food has been always center of attraction in my life. Still remember the days when we used to wait in long que for Khichuri and Chatni in school. This had been my routine for Saraswati puja for the beautiful school days of my life.

Pulao specially Misti / Basanti Pulao is my all time favourite.

This year we #MunchingMonks had the opportunity to relive school days once again by having authentic Bengali Platter on Saraswati Puja.

Chicken was the added attraction, as we had not had pleasure to taste it in our school life on Saraswati Puja days.

Full Niramish was the way to go !!

Thanks F4U foodforu – Food Delivery Service in Kolkata for giving us such quality moment by serving tasty Bong dishes on the day along with some North Indian dishes.

Bengali Platter – 

Basanti Pulao – A very traditional Bengali rice dish. It is fragrant, rich and has a mild undertone of sweetness. 
Kasha Murgi – This is a Bengali style Chicken curry which usually finds in Kolkata, and it is typical Kolkata style chicken curry which uses lot of spices and oils to make it rich and tasty. 

Luchi – Grown up watching my ma to make perfect beautiful white-round shaped “phulko luchi”. Traditional Bengali style puffed pooris made form All Purpose Flour perfect to mop up Cholar Dal or Aloo Dum with.

Chhanar Kalia –  I was seriously bowled over by its sheer taste and flavour.  A traditional yet delicious bengali style cottage cheese kofta curry.

Chatni –  A finger licking good tangy and spicy chutney made with tomato and other basic Indian spices.

and in north Indian dishes we had –

Paneer Butter Masala –  A traditional North Indian dish where soft pieces of Paneer are cooked in rich creamy butter and a tomato sauce. It is one of the simplest yet satiating Indian accompaniment made using dollops of fresh cream and spices

Bhuna Gosht –  A popular and exotic Indian recipe.  It is a deliciously rich dish. Blended thoroughly with the spices, gives out  an elegant, aromatic dish.
Chhole Masala – One of the most popular recipe from Punjabi Cusine an amade with kabuli Chana. This dish is sure to bring a flavor of Amritsar streets right into your home. 
Parathas  – 

 

This place serves corporate lunch boxes or even any kind of packed meal ! Just Dial !

Thanks Sudipta Sarkhel for such amazing food !! 

 

Had a great time with Esita Mitra Chandni ChakrabortySumana Mandal Ritwika Mitra Adrita Banerjee Akshay Gharat Rajdip Saha