You know those businesses that you’ve been to time and time again and you’re 110% certain that you -must- have written a review and updated it a handful of times, but in reality, that never happened? Apparently Mugs & Shots falls into that bucket for me. It was a beautiful May day in Kolkata with…
Category: SEAFOOD
The Fascinating Fenicia
Your white-sequined summer gown glistens in the summer sunset You’re glowing – gold, pink, orange…reflecting the impending dusk Your hair is in a loose up-do, with an errant piece wandering down your shoulders, almost as if it’s seeking to caress your gold back necklace You’re surrounded by your equally fascinating friend You chatter about celebrity…
Chanting for Chez !
This place doesn’t look like much from the outside just a long narrow building with Asian decor but man the food rocks. What a great little place to have a meal! Very good food just opposite to Ekta Heights. If you are looking for cheap(er) and hearty eats — you’ve come to the right place…
The Party Code of Urban
Hands up all you Party Ladies fans! What, no one coming clean? Urban’s nightlife spills over into its Cocktail gardens during the long, light Calcutta Winter nights. Let’s take a Walk on the Wild Side !! Join Us !! If you prefer to be seen luxuriating in an elegant lounge, then swing by Urban Kitchen…
Magnificent Mamagoto
‘Mamagoto’, that in Japanese means ‘to play with food’. What could be better than delicious things wrapped in dough? Try a whole festival devoted to delicious things wrapped in dough. Most will be familiar with the restaurant Mamagoto, and the menu it offers, it has now come up with a new seasonal menu called Super…
Rozario’s in to the Next Generation
I have taken long time to Pen down this blog. Really Long !! Started it long time back. But due to some technical problem I lost my Hard Disk data. I was also bit lazy to complete this up. This store belongs to my Dear Friend Christia, Daughter of renowned Chef Pradip Rozario. Sorry Christia…
“Chew Chew Chow Chow”
“To the ruler, the people are heaven; to the people, food is heaven.” It’s difficult to pinpoint specific characteristics of Chinese food since the cuisine varies vastly depending on region. The north has a heavy use of black vinegar and flour. The south is a champion of rice dishes. Coastal cities love seafood. Inland provinces…
